Chinese Food
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Shanxi mixed rotting
Leave home. My mother taught me
Stir fried noodles in northern Shanxi
Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...
Shanxi's special famous food
Shanxi famous pasta. Stir rotten. Delicious and studious
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Fried rice with shredded chicken
Wa's specialty chicken rotten rice is called moneyabrao in Wa's language. It's a dish that Wa people only have when they welcome guests. It is not only a dish, but also a meal. There are two ways to make a common rotten chicken meal: tear it by ... ...
Rotten meat
Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...
Pickled papaya
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
Stewed chicken with gluttony
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ing... ...
Pickle version of rotten meat and peas
I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.
Spicy tofu with rotten meat
How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now gra... ...
Lonely and brilliant lettuce
I saw that I was infatuated with flower mania. After the new year, I want to refresh my stomach. I can't stand this dish.
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Stir fry not rotten
Authentic Shanxi Jinzhong food. My wife loves it best. It's made for him once a week. There are also potato fork in other places.
